Refined yet vibrant, our Rwandan espresso blend is truly special. The washed batch offers an elegant milk chocolate base complemented by floral notes and lively citrus freshness. Clean, complex, and beautifully balanced—if you're craving an exciting African espresso!Data:
Profile: Espresso
Region: Nyamasheke
Producer: Group of local producers
Variant: Red bourbon
Altitude above sea level: 1830m
Procedure: Washed processing
Flavor notes: Milk chocolate, flowers, citrus
4 490,00 HUF - 19 190,00 HUF
Becoming a roaster is the result of a long, persistent process.
Behind Ground Roastery lies a journey marked by passion, discovery, and learning. From the very beginning, our goal was clear: to produce high-quality coffees that would delight every coffee lover. Becoming a roaster was a long and arduous process. Nothing was left to chance—every step was accompanied by thorough study and continuous self-improvement. We drew inspiration from the best, learned from great roasters, observed, tasted, and experimented—and each experience brought us closer to what we represent today. And this is just the beginning of the journey. Join us!
Who are we?
Kitti és Beni. Kávérajongók – akár csak Te. Kitti was the first person to really get hooked on coffee, and she got me hooked too—with a sour, interesting, but memorable cup of black coffee sometime in 2018. Curiosity quickly turned into passion, then learning and work. Today, Kitti is the chief taster and creative director, while I roast, package, and plan—and every day we work to ensure that our coffees are an enjoyable experience for those who are trying them for the first time, as well as for our long-time fans.
