This single estate Kenyan coffee comes from the Kamundu (Eaagads) farm in the Kiambu region, at an altitude of 1400–1600 meters. The Kenyan washed processing and carefully selected varieties – SL28, Ruiru11, Acaia, and K7 – give the cup a lively yet deep flavor profile with notes of blackcurrant, lime, and cherry. Slow ripening and the high-altitude climate result in an elegant acidity and complex character that really comes into its own when brewed as a filter coffee.Data:
Profile: Filter
Region: Kiambu
Producer: Eaagads coffee plantation
Variety: Acaia, K7, Ruiru 11, SL28
Altitude above sea level: 1400–1600 m
Procedure: Washed processing
Flavour notes: Blackcurrant, lime, cherry
4 490,00 HUF - 18 490,00 HUF
Becoming a roaster is the result of a long, persistent process.
Behind Ground Roastery lies a journey marked by passion, discovery, and learning. From the very beginning, our goal was clear: to produce high-quality coffees that would delight every coffee lover. Becoming a roaster was a long and arduous process. Nothing was left to chance—every step was accompanied by thorough study and continuous self-improvement. We drew inspiration from the best, learned from great roasters, observed, tasted, and experimented—and each experience brought us closer to what we represent today. And this is just the beginning of the journey. Join us!
Who are we?
Kitti és Beni. Kávérajongók – akár csak Te. Kitti was the first person to really get hooked on coffee, and she got me hooked too—with a sour, interesting, but memorable cup of black coffee sometime in 2018. Curiosity quickly turned into passion, then learning and work. Today, Kitti is the chief taster and creative director, while I roast, package, and plan—and every day we work to ensure that our coffees are an enjoyable experience for those who are trying them for the first time, as well as for our long-time fans.
